Y Not Indian Bar & Bistro
Welcome To Y Not Indian Bar & Bistro
Welcome to Y-Not Indian, Edmonton’s must-try hotspot at 3311 34 St. A mouthwatering fusion of Indo-Chinese and Nepalese cuisine! Our passionate team cooks and serves with flair, delivering unmatched taste and texture. Dive into delectable dishes and enter foodie heaven! You will be back for seconds whether you dine in or order online for pickup or delivery.🌶️🍲 Menu Items Like Butter Chicken, Masalas, Curreys, Kormas, Tikka Masala, Vindaloos, Kadai Chicken, Aloo Gobhi, Bhindi and Chana Masala, Dal Makhani & Tadka, Kadai & Palek Paneer, Malai kofta, Aloo Naan & Paratha, Cheese, Cinnamon, Coconut & Garlic Naan’s, Onion Kulcha, Roti, Amritsari Fish, Achari Chicken, Pakora, Hakka Noodles, Biryani, Mutter Jeera Pulao and more…
Y Not Indian Bar & Bistro is located at 3311 34 Street Northwest Edmonton, Alberta T6T 2K6 Canada.
Y Not Indian Bar & Bistro’s Featured Menu Items
Main Dishes (Non Vegetarian)
Butter Chicken – Gluten-friendly. Boneless chicken in a herb-enhanced tomato cream sauce.
Butter Masala – Tender boneless lamb/beef marinated with various spices, cooked in herb enchanted tomato cream sauce.
Chicken Curry – Gluten-friendly. Skinless bone-in chicken in Y-Not India’s Indian spices curry sauce.
Chicken Korma – Gluten-friendly. Boneless chicken cooked in a mild rich sauce with cream.
Chicken Tikka Masala – Gluten-friendly. Tender boneless chicken marinated with various spices, baked in the tandoor, and sauteed with bell pepper and onions.
Chicken Vindaloo – Gluten-friendly. Very hot and spicy chicken cooked with pieces of potatoes, fresh tomatoes, and a touch of fresh lemon juice.
Chilli Fish – Gluten-friendly. A fried fish tossed with onions and pepper with chilli sauce.
Chilly Chicken – Boneless chicken tossed with onion, garlic, chillies, and soya sauce.
Goat curry – Marinated Goat meat cooked with ginger, garlic and spices.
Goat Korma – marinated goat meat cooked with rich cream sauce.
Goat Vindaloo – Very hot and spicy goat cooked with pieces of potato and touch of fresh lemon.
Kadai – Gluten-friendly. Lamb or beef stir-fried with tomatoes, onion, and bell pepper.
Kadai Chicken – Gluten-friendly. Boneless chicken simmered in a spicy gravy with onion and green peppers.
Kadai Shrimp – Gluten-friendly. Shrimp cooked in Y-Not India’s special Indian style sauce with sauteed onions, fresh tomatoes, and green pepper and spices.
Korma – Gluten-friendly. Lamb or beef cooked in a rich cream sauce.
Mango Chicken – Gluten-friendly. Skinless boneless chicken cooked in tangy mango curry.
Meat Curry – Gluten-friendly. Marinated lamb/beef cooked with ginger and spices.
Meat Vindaloo – Gluten-friendly. Spicy lamb/beef cooked with pieces of potatoes, fresh tomato and a touch of fresh lemon juice.
Palak Chicken – Gluten-friendly. Chicken cooked with spinach puree.
Palak Meat – Gluten-friendly. Lamb or beef cooked with spinach puree.
Shrimp Curry – Gluten-friendly. Shrimp cooked with onion and tomatoes in mild curry sauce.
Main Dishes (Vegetarian)
Aloo Gobhi – Gluten-friendly and vegan. Fresh cauliflower, peas, and potato cooked with tomatoes and spices.
Bhindi Masala – Vegan and gluten-friendly. Fresh okra cooked Indian style with fresh onion.
Chana Masala – Vegan and gluten-friendly. Chickpea sauteed and cooked in a combination of chopped tomatoes, spices, and herbs.
Dal Makhani – Gluten-friendly. Lentils flavoured with freshly ground spices, sauteed in butter.
Dal Tadka – Vegan. Yellow lentil curry with onions and tomatoes.
Kadai Paneer – Gluten-friendly. Homemade cheese, cooked in K-Not India’s special Indian style sauce, spiced and sauteed with fresh onion and green pepper.
Malai Kofta – Paneer dumplings served in a creamy onion sauce.
Matter Mushroom – Green peas and mushroom in cream based sauce.
Mutter Paneer – Gluten-friendly. Green peas and homemade cottage cheese in a cream-based sauce.
Palak Paneer – Gluten-friendly. Cubes of homemade cheese smothered in freshly ground spinach.
Paneer Butter Masala – Gluten-friendly. Homemade Indian cheese cooked in a herb enchanted tomato cream sauce.
Paneer Makhani – Paneer in herb enchanted tomato cream sauce.
Paneer Tikka Masala – Paneer tikka homemade Indian Chinese cooked in herb enchanted tomato cream sauce.
Shahi Paneer – Gluten-friendly. Homemade cheese cooked in creamy fresh tomato sauce.
Vegetable Korma – Gluten-friendly. Fresh vegetables served in a mild cream sauce.
Vegetable Manchurian – Gluten-friendly. Deep-fried mix vegetable dumplings tossed in the Chinese sauces.
Naan (Breads)
Aloo Naan – Flatbread stuffed with mildly spice potatoes.
Aloo Paratha – Whole wheat bread stuffed with mildly spiced potatoes.
Bhature – A deep-fried whole wheat bread.
Butter Naan – Layered bread topped with butter
Cheese Naan – White flour bread stuffed with cheese.
Cinnamon Naan – Cinnamon powder and icing sugar.
Coconut Naan
Garlic Naan – White flour bread topped with freshly chopped garlic.
Hungarian fried Bread – Deep fried bread topping with icing sugar
Lacha Paratha – Multi-layered whole wheat bread topped with butter.
Onion Kulcha – White flour bread topped with chopped onion and spices.
Onion Paratha – Whole wheat bread stuffed with mildly spiced onions.
Paneer Naan – Bread stuffed with a mixture of aromatic spice blend and homemade cheese.
Paneer Paratha – Whole wheat bread stuffed with homemade cottage cheese.
Plain Naan – Leavened bread baked fresh in a house-made traditional clay oven.
Poora Roti – Vegan and gluten-friendly. Chick pea flour-based, made fresh on a hot plate.
Tandoori Roti – Whole wheat bread baked in the tandoor.
Non Vegetarian Appetizer
Achari Chicken – Gluten-friendly. Indian pickle-flavoured marinated chicken with spices. This item is served with dipping sauce.
Amritsari Fish – Spiced deep-fried base fish in chickpea batter.
Chicken Hakka Noodles – Indo-Chinese noodles with chicken and vegetables.
Chicken Malai Tikka – Gluten-friendly. Boneless chicken marinated in creamy mild sauce cooked in a clay oven and served with dipping sauce.
Chicken Seekh Kabab – Gluten-friendly. Minced chicken, delicately flavoured with ginger and barbecued on skewers.
Chicken Tikka – Gluten-friendly. Marinated with Indian spices and yogurt cooked in a tandoor.
Chicken Wings – One pound of crispy chicken wings with veggie.
Fish Pakora
Fish Tikka – Gluten-friendly. Soft white fish marinated with spices and grilled in the clay oven.
Hariyali Chicken Tikka – Gluten-friendly. Boneless chicken, herb, cilantro with spice and yogurt in clay-oven.
Lamb Seekh Kebab – Gluten-friendly. Minced lamb, delicately flavoured with gingers and barbecued on skewers.
Shrimp Hakka Noodles – Indo-Chinese noodles with shrimp and vegetables.
Tandoori Chicken – Clay oven roasted chicken marinated in yogurt cooked in tandoor.
Tandoori Shrimp – Gluten-friendly. Clay-oven roasted shrimp marinated in yogurt and spices.
Y Not Indian Mix Grill – Gluten-friendly. Try Y Not India’s non-vegetable tandoori, chicken tikka, garlic prawn, lamb seekh kabab, and fish with onion and pepper served with dipping sauce.
Poutine
Butter Chicken Poutine – Y-Not India’s house fried topped with cheese curds green onion and butter chicken sauce filled with chunks of chicken.
Paneer Poutine – (100% Vegetarian) House fries with cottage cheese.
Rice Dishes
Chicken Biryani – Gluten-friendly.Chicken and basmati rice cooked with aromatic spices.
Coconut Rice – Gluten-friendly. Delicious basmati rice simmered in coconut milk.
Goat Biryani – Marinated Goat meat cooked with basmati rice and aromatic spices.
Lamb Biryani – Gluten-friendly. Succulent pieces of lamb/beef basmati rice cooked with aromatic spices.
Mutter Jeera Pulao – Vegan. Cumin flavoured basmati rice topped with green peas.
Plain Rice – Vegan and gluten-friendly.Steamed Indian basmati rice.
Saffron Rice – Gluten-friendly. Aromatic saffron-infused basmati rice.
Shrimp Biryani – Gluten-friendly. Shrimp and basmati rice cooked with aromatic spices.
Vegetable Biryani – Gluten-friendly. Basmati rice cooked with aromatic spices.
Vegetable Fried Rice – Rice tossed with fresh garlic with Chinese sauce served with fresh coriander.
Sides
Chutney Mint
Chutney Tamarind
Deep Fried Pickles – Deep-Fried Pickles is served with creamy ranch dip and veggie.
French Fries
Mixed Pickles
Papdum – Vegan. Deep-fried lentil crisp.
Plain Dahi – Gluten-Friendly.
Raita – Gluten-Friendly and vegan.
Thank you for choosing Y Not Indian Bar & Bistro. We appreciate your business.
We now have our own Online and Mobile Ordering Platform. By ordering with our app or online ordering, you can help us keep our menu prices lower and save on fees.
The next time you crave JJ’s Neighborhood Pub but prefer to enjoy it at home or while out and about, please order for pickup or delivery by downloading our app using the link, or scanning the QR code. https://176838.com/ynotindian
For more information, please visit Y Not Indian Bar & Bistro’s website at: https://176838.com/ynotindian
Edmonton’s must-try hotspot at 3311 34 St.
Tel: (780) 466-0447
Y Not Indian Bar & Bistro at 3311 34 Street Northwest Edmonton, Alberta T6T 2K6 Canada is a customer of DBC Technologies Ltd. provider of Restaurant CRM, Online/Mobile Ordering System, SEO Optimization, Social Media Marketing, Text Message Marketing, & Email Marketing to restaurants around the world.