Cilantro Indian Cuisine White Rock

Welcome To Cilantro Indian Cuisine White Rock

With over 20 years of experience in the food industry, our chefs have travelled and served food across the globe, with experience in India, Malaysia, the UK, and America. Our spectacular chefs, paired with a stunning ocean-view over White Rock beach, are sure to provide the finest dining experience. After proudly serving White Rock for 2 years, Cilantro Indian Cuisine is opening a second location on West Broadway in Vancouver.

Cilantro Indian Cuisine White Rock is located at 14945 Marine Drive White Rock, British Columbia V4B 1C3 Canada

Cilantro Indian Cuisine White Rock's Featured Menu Items

Appetizers

Amritsari Fish Pakora – A tender piece of basa battered in chickpea flour.
Butter Garlic Prawns – Prawns marinated with lime juice, black peppers, and salt with crushed chillies.
Chicken 65 – Chicken marinated with spices and tossed in a pan with sauces.
Chicken Lollipop – Chicken marinated with lime juice, black pepper with spices. One order comes with six pieces.
Chicken Pakora – Boneless chicken marinated in a tangy batter with Indian spices and deep fried.
Chilli Chicken Dry – Diced chicken marinated with spices and toast with bell peppers.
Crispy Fried Calamari – Squid battered with chickpea flour and deep fried.
Fish and Chips – Fish battered in chef’s marination and deep-fried.
Golden Fried Prawns – Prawns battered in seasoned chickpea flour, served with chutney.
Mixed Platter – Vegetable samosa, vegetable pakora, and chicken pakora.
Paneer Chilli Dry – Diced slices of cottage cheese marinated with spices and toast with bell peppers.
Paneer Pakora – Cottage cheese marinated in a tangy batter with Indian spices and deep fried.
Seafood Platter – Prawn pakora, fish pakora, and calamari.
Vegetable Manchurian – Deep-fried mixed vegetable dumplings tossed in Chinese sauces.
Vegetable Pakora – Pakora marinated in a tangy batter with Indian spices and deep fried. Delicately spiced vegetables.
Vegetable Samosa – Pastry filled with chef’s special marinated potatoes, served with chickpeas and chutney.

Beef Specialties

Beef Coconut – Beef cooked with smooth onion sauce, infused with fresh ginger and garlic with coconut milk.
Beef Curry – Beef cooked in onion sauce with fresh ginger and spices.
Beef Korma – Boneless beef cooked in white cashew nut sauce.
Beef Rogan Josh – Beef cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
Beef Vindaloo – Boneless beef and potatoes, cooked in a zesty and tangy curry sauce.
Methi Beef – Boneless beef and dry fenugreek leaves, cooked with garlic in a special curry sauce.

Breads

Assorted Bread Basket – An assortment of naan, garlic naan, roti, and paratha.
Cheese Naan – Traditional bread stuffed with cottage cheese and Indian spices.
Chicken Kulcha – Naan stuffed with tandoori chicken breast and spices, baked in tandoor.
Garlic and Basil Naan – Indian leavened bread flavoured with chopped garlic and basil.
Laccha Paratha – Multi-layered whole wheat tandoor-baked bread.
Naan – Royal Indian leavened bread baked in the tandoor oven.
Peshawari Naan – Traditional bread stuffed with cashew nuts, cherries, and coconut powder.
Roti – Unleavened wheat flour pancake cooked in the tandoor.
Spinach and Paneer Naan – Leavened bread stuffed with homemade farmer’s cheese and spinach.

Desserts

Gulab Jamun
Ras Malai

Chicken Specialties

Butter Chicken – Boneless chicken breast cooked in creamy tomato sauce.
Chicken Coconut – Boneless chicken breast cooked in a unique blend of coriander and coconut curry.
Chicken Curry – Chicken simmered in onions, garlic, tomatoes, coriander, cloves, and cumin.
Chicken Jalfrazie – Boneless pieces of chicken cooked in vinegar with onions and green peppers.
Chicken Karahi – Boneless chicken cooked with fresh tomatoes, onions, green peppers, and fresh spices.
Chicken Korma – Boneless chicken cooked in a white cashew nut sauce and garnished with sliced almonds.
Chicken Methi – Chicken cooked with dry fenugreek leaves and garlic in a special curry sauce.
Chicken Spinach – Boneless chicken and spinach, cooked with garlic, ginger, and Indian spices.
Chicken Tikka Masala – Grilled chicken cooked in onions and tomato-based sauce.
Chicken Vindaloo – Boneless chicken and potatoes, cooked in a zesty and tangy curry sauce.
Mango Chicken – Boneless chicken cooked in seasoned mango sauce.

Goat Specialties

Goat Curry – Goat meat on a bone cooked with Indian spices in curry.
Goat Karahi – Goat meat on a bone cooked with fresh ginger, onions, and garlic.
Goat Rogan Josh – Goat cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
Goat Spinach – Goat meat on a bone cooked with traditional saag (Indian spices).
Rara Ghost – Goat cooked with minced lamb, onions, garlic, ginger, and traditional Indian herbs and spices.

Lamb Specialties

Lamb Coconut – Smooth onion sauce infused with fresh ginger and garlic, finished with coconut milk.
Lamb Curry – Lamb cooked in onion sauce with fresh ginger and spices.
Lamb Kadhai – Boneless lamb stir-fried with onions, garlic, ginger, bell peppers, and fine Indian sauce.
Lamb Korma – Boneless lamb cooked in white cashew nut sauce.
Lamb Methi – Boneless lamb and dry fenugreek leaves, cooked with garlic in a special curry sauce.
Lamb Rogan Josh – Lamb cooked with onions, garlic, ginger, and traditional Indian herbs and spices.
Lamb Saag – Boneless lamb cooked with spinach and spices.
Lamb Vindaloo – Boneless lamb and potatoes, cooked in a zesty and tangy curry sauce.

Rice Specialties

Coconut Rice – Basmati rice cooked in a base of coconut milk and combined with shredded coconut.
Jeera Rice – Basmati rice cooked with cumin in their own aromatic flavor.
Pea Pulao Rice – Basmati rice and aromatic Indian spices, cooked with green peas and onions.
Plain Rice – Basmati rice and aromatic Indian spices, cooked in Cilantro Indian Cuisine’s aromatic flavour.
Prawn Biryani – Basmati rice and aromatic Indian spices, cooked with prawns and Indian spices.
Special Biryani – Basmati rice and aromatic Indian spices, cooked with your choice of lamb, beef, or chicken.
Vegetable Biryani – Basmati rice and aromatic Indian spices, cooked with vegetable melody.

Seafood Specialties

Butter Prawn – Jumbo prawn cooked in creamy tomato sauce.
Fish Goan Curry – Fish cooked in a unique blend of coriander and coconut curry.
Fish Masala – Fish cooked in a traditional Indian sauce.
Fish Vindaloo – Fish and potatoes, cooked in a zesty and tangy curry sauce.
Malabari Fish Curry – Fish cooked with fresh coconut mustard seeds, curry leaves, and exotic spices.
Palak Prawns – Prawns cooked in spinach, ginger, garlic, and Indian spices.
Prawn Goa Curry – Jumbo prawns cooked in coconut, onion sauce, and Indian spices,
Prawn Jalfrazie – Jumbo prawns cooked with vinegar, onions, and green peppers.
Prawn Korma – Jumbo prawns cooked in white cashew nut sauce.
Prawn Masala – Jumbo prawns cooked in a thick sauce of onions, garlic, ginger, and tomato sauce.
Prawn Vindaloo – Jumbo prawns and potatoes, cooked in a zesty and tangy curry sauce.

Thank you for choosing Cilantro Indian Cuisine White Rock. We appreciate your business.

We now have our own Online and Mobile Ordering Platform. By ordering with our app or online ordering, you can help us keep our menu prices lower and save on fees.

The next time you crave Cilantro Indian Cuisine White Rock but prefer to enjoy it at home or while out and about, please order for pickup or delivery by downloading our app using the link, or scanning the QR code. https://176838.com/Cilantrowr

For more information, please visit Cilantro Indian Cuisine White Rock’s website at:

The Best Restaurant in White Rock – Cilantro Indian Cuisine White Rock at 14945 Marine Drive

Tel: (604) 535-6696

Cilantro Indian Cuisine White Rock is located at 14945 Marine Drive White Rock is a customer of DBC Technologies Ltd. provider of Restaurant CRM, Online/Mobile Ordering System, SEO Optimization, Social Media Marketing, Text Message Marketing, & Email Marketing to restaurants around the world.

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