Delhi-6 Indian Bistro Vancouver
Welcome To Delhi-6 Indian Bistro Vancouver
Delhi 6 Indian Bistro is a vibrant and modern restaurant in the heart of the city. With a warm and inviting atmosphere, we bring you the authentic taste of Indian cuisine. Our diverse menu offers traditional dishes bursting with flavor, made with the freshest ingredients. From fragrant curries to spicy tandoori meats, our chefs use only the finest herbs and spices to create unforgettable dishes that will tantalize your taste buds. Come experience the true flavors of India at Delhi 6 Indian Bistro!
Delhi-6 Indian Bistro Vancouver is located at 1766 West 7th Avenue Vancouver, British Columbia V6J 4T3 Canada
Delhi-6 Indian Bistro Vancouver's Featured Menu Items
Appetizers, Salads, Tandoor, and Griddle
Spring Roll Bites – Free spring roll bites when you join our mailing list
Chandni Chowk Chicken Tikka – Two different flavours of chicken tikka kebabs with balsamic glazed vegetables & mint chutney.
Chit Chat and Chaat – New Delhi style exotic wheat crisps, potatoes, chickpeas, green apple, sprout mint, pomegranate, sweet yogurt and tamarind chutneys.
Curry Poutine – Home-made potato wedge, cumin salt with Delhi 6 curry curd cheese. Add chicken tikka and paneer tikka for an additional charge.
Ginger Marinated Lamb Chops – New Zealand OVATION FREE RANGE, lamb chops ginger marinated served with cumin, asparagus, green beans, grape tomatoes, shallot fenugreek curry.
Kalamari – Maharashtra style: Cucumber, fresh coconut, mustard, curry leaves, peanuts, cilantro and grape tomatoes sweet lime dressing, flour battered squids served with raita dip.
Lamb Samosa with Chutney
Lamb Seekh Kabab – OVATION GRASS FED New Zealand minced lamb kebabs with glazed vegetables, mint relish & roasted tomato chutney.
Mini Spring Veg Rolls
Mix Non-Veg Platter – 3 pieces of Mughlai chicken tikka, 2 pieces of tandoori chicken, 5 chicken wings, fish tikka & lamb seekh kabab served on sizzler with mint mayo sauce.
Organic Quinoa Spinach & Roasted Butternut Squash Salad – Raisins, pomegranates, golden corn, onion, cucumber, tomatoes & feta cheese, roasted cumin balsamic dressing, toasted cashew nuts, mint chutney. Add chicken tikka and paneer tikka for an additional charge.
Pakoras with Chutneys – Chickpeas flour battered pakora with tamarind chutney & mint chutney.
Paneer Samosa With Chickpeas Curry – mint chutney, herb and tamarind chutney.
Paneer Samosa with Chutney
Papadums with Chutney
Samosa with Chickpea Curry – mint chutney, herb and tamarind chutney.
Samosa with Chutney
Tandoor Roasted Cauliflower – Saffron, cream cheese, green cardamom, hung curd-marinated cauliflower served with roasted tomato dip.
Tandoori Chicken
Tandoori Chicken
Tandoori Fish Tikka – Tandoori marinated seasonal fish cooked in tandoor oven lacha onions.
Tandoori Flatbread – Tandoori naan bread, roasted tomato chutney, caramelized onions, black olives, roasted red peppers, tomatoes & gouda cheese. Add chicken tikka and paneer tikka for an additional charge.
Tandoori Paneer Tikka – Tandoor cooked cottage cheese & vegetable with roasted tomatoes dip & mint relish.
Tandoori Salmon & Mango Salad – Marinated salmon with Fraser Valley mix greens water chestnut, mango, sunflower seed, red onion, edamame beans, and grape tomatoes served with crispy rice noodles & tangy mango dressing.
Tandoori Wings – Delhi 6 special tandoori wings marinated with Chef’s special spices & Indian herbs served with mint chutney.
BEER & WINE
Import Beer – Corona
Black Cellar – Shiraz Cabernet (Red WINE) – Country: Canada 750ml
Cono Sur Organic Chardonnay – Country: Chile 750ml
Import beer- Heineken
J. Lohr Seven Oaks – Cabernet Sauvignon – Country: United States 750ml
Mission Hill – Reserve Pinot Gris – 750ml
Oystar Bay Marlborough – Sauvignon Blanc – Country:New Zealand 750ml
Oyster Bay-Pinot Noir (RED WINE) – Country: New Zealand 750ml
Premium Import – King Fisher – Tiger, Kronenbourg 1661.
Breads
Chilli Garlic Naan
Garlic Naan
Herb and Cheese Naan
Lacha Parantha
Onion Seed Naan
Pesto Naan
Plain Naan
Spinach and Cheese Naan
Tandoori Roti
Delhi 6 Biryanis
Chicken Biryani
Goat Biryani
Jumbo Black  Tiger Prawn Biryani
Lamb Biryani
Vegetable Biryani
Delhi 6 Signature and Mains - Chicken Specialties
Butter Chicken – Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes fenugreek sauce.
Chicken Curry Pasta – Seasonal vegetables, sliced chicken and penne pasta cooked with homemade curry sauce and parmesan cheese served with bread
Chicken Tikka Butter Masala – Chicken cooked in thick onion gravy with tomatoes, green peppers, ginger & herbs finished with touch of cream.
Chicken Vindaloo – Chicken & potato cooked in spicy tangy sauce.
Creamy Spinach Chicken – Chicken cooked with spinach, onion & ginger curry.
Delhi 6 Chicken Curry – Traditional chicken curry from Delhi cooked in a fresh onion-tomato sauce with ground spices.
Kadai Chicken – Chicken semi-dry tossed with fresh tomatoes, onions, & bell peppers.
Mango Chicken Curry – Chicken cooked in mango sauce, coconut milk, curry leaves, & ginger.
Muglai Chicken Korma – Tandoor roasted chicken, caramelized onion, yogurt & cashew nut curry.
Delhi 6 Signature and Mains - Red Meat Specialties
Beef Curry – Boneless beef cooked in an onion-tomato sauce with exotic spices.
Beef Vindaloo – Beef & potatoes cooked Goan style .
Coconut Lamb Curry – Lamb stew cooked with fresh herbs, onion, curry leaves mustard seed & madras curry powder.
Delhi 6 Goat Curry – Taste of old Delhi with onion, turmeric & whole aromatic spice.
Lamb Curry – Boneless lamb pieces, cooked in an onion-tomato sauce with exotic spices
Lamb Korma – Boneless lamb cooked in caramelized onion, yogurt & cashew nut curry.
Delhi 6 Signature and Mains - Seafood Specialties
Madras Fish Curry – Traditional Madras boneless fish curry cooked with tomato, tamarind, curry leaves & okra.
Mango Prawn Curry – OCEAN WISE BLACK TIGER SELVA PRAWNS cooked in mango sauce, coconut milk, curry leaves & ginger served.
Prawn Masala – Marinated jumbo black tiger prawns tempered with onion tomato masala.
Seafood Curry – Combination of black tiger prawn, scallops, seasonal fish cooked in fresh tomato & coconut curry with twist of lemon & curry leaves.
Tandoori Salmon With Maska Potato – Tandoor roasted salmon, maska potato (potato cooked in butter sauce) & asparagus.
Popular Items
Butter Chicken – Punjabi preparation of chicken tikka cooked in creamy fresh tomatoes fenugreek sauce.
Chilli Garlic Naan
Cucumber Mint Raita
Cumin Basmati Rice
Delhi 6 Daal – Slow cooked urad daal & split Bengal gram with onion-tomato masala & fresh coriander.
Garlic Naan
Lacha Parantha
Paneer Tikka Butter Masala – Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger & herbs, finished with a touch of cream.
Samosa with Chutney
Tandoori Roti
Sides
Cucumber Mint Raita
Cumin Basmati Rice
Fries
House Salad
Indian Salad
Mango Chutney
Mint Chutney
Mixed Pickles
Onions and Green Chilli
Peas and Onion Pulao
Plain Curd
Tamarind Chutney
Vegetarian Specialties
Bhindi Masala – Okra stir-fried with onion, tomato, Indian spices & herbs.
Butternut Squash and Mango Curry – Roasted butternut squash tempered with whole spices, curry leaf & cooked with fresh mangoes, onions &tomatoes gravy.
Channa Masala – Chickpeas cooked in onions and tomatoes spiced with ginger and garlic.
Delhi 6 Daal – Slow cooked urad daal & split Bengal gram with onion-tomato masala & fresh coriander.
Eggplant Bharta – Whole eggplants roasted in tandoor, mashed & cooked with onions, tomatoes & paprika.
Kadai Paneer – Cubed cottage cheese cooked with onions and fresh tomatoes.
Malai Kofta Curry – Dry apricot, cashew, date and cottage cheese and potatoes dumpling in tomatoes and cashew nut curry.
Mushroom Masala – Mushroom masala is a delicious Indian curry made with mushrooms, onions, tomatoes, spices & herbs.
Paneer Tikka Butter Masala – Cottage cheese pieces cooked in a thick onion gravy with tomatoes, green peppers, ginger & herbs, finished with a touch of cream.
Potato Cauliflower and Green Peas – Potatoes, cauliflower and peas cooked with fresh onion, tomatoes and ground spices hint of turmeric and cumin.
Shahi Paneer – Cottage cheese cooked in a fresh onion-tomato gravy with Saffron & cashews nut.
Spinach Paneer Curry – Baby spinach puree, fresh cottage cheese curry and fresh cream.
Vegan Garam Masala Mushrooms – Mushrooms, home ground garam masala, garlic & ginger cooked in a fresh onion-tomato masala.
Vegan Potato Cauliflower and Green Peas – Potatoes, cauliflower & peas cooked with fresh onions, tomatoes & ground spices, hint of turmeric.
Vegetable Curry Pasta – Seasonal vegetables and penne pasta cooked with homemade curry sauce and parmesan cheese served with bread.
Vegetable Korma – Mixed vegetables delicately cooked in a seasoned cream sauce with onions & ground cashew nuts.
Yellow Daal Tadka – Traditional yellow lentils cooked with ginger, garlic, onions & tomatoes.
Thank you for choosing Delhi-6 Indian Bistro Vancouver. We appreciate your business.
We now have our own Online and Mobile Ordering Platform. By ordering with our app or online ordering, you can help us keep our menu prices lower and save on fees.
The next time you crave Delhi-6 Indian Bistro Vancouver but prefer to enjoy it at home or while out and about, please order for pickup or delivery by downloading our app using the link, or scanning the QR code. https://176838.com/Delhi6
For more information, please visit Delhi-6 Indian Bistro Vancouver’s website at:
The Best Restaurant, Indian, Bistro in Vancouver – Delhi-6 Indian Bistro Vancouver at 1766 West 7th Avenue
Tel: (604) 742-3311
Delhi-6 Indian Bistro Vancouver is located at 1766 West 7th Avenue is a customer of DBC Technologies Ltd. provider of Restaurant CRM, Online/Mobile Ordering System, SEO Optimization, Social Media Marketing, Text Message Marketing, & Email Marketing to restaurants around the world.
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