Take and bake are huge nowadays in the restaurant business. A QSR poll revealed 29% of customers are extremely interested, 39% somewhat interested, and 40% prefer foods like lasagna, shepherd’s pie, burrito casserole, breakfast casserole, and so on.
Now here’s great about take and bake: 1) customers buy in bulk so they won’t have to get it from delivery guys every now and then, and 2) it solves their problem of what to do later in the week for an easy meal. Always think in bulk and you’ll be bringing more sales into your restaurant.
The key to take and bake is to make it a quality product – better than anything they can get from the frozen section. And that includes the experience from freezing, to cooking, serving and re-heating. Make it feel (and taste) like a real restaurant experience.
TEST your product before attempting a take and bake! Make your instructions clear and easy to follow.
For instance, some foods are best thawed before cooking while others cook best while still frozen. Make it a point to test your product. Also, did you know keeping your food in the fridge for 24 hours before putting it inside the freezer actually freezes better?
DeliveryBizConnect helps you learn these things when doing takeouts and doing your own deliveries thru the Driver App which adds 20% more sales. Start taking online orders vs. just phone and walk-up orders and another 11% thru mobile app orders.
Subscribe your customers to your list using DeliveryBizConnect check-in function and CRM for an additional 25% increase in sales.
Find out how you can rapidly grow your restaurant business with take and bake at https://deliverybizconnect.com