Why you MUST Collect and USE Customer Data to Thrive in the Take-Out and Re-opening of your dining room phase of the recovery.

Restaurant customer data is extremely crucial to make the pivot in this new reality. Your ability to generate more income apart from your dine-ins hinges on this, not just today but this point forward.

The new reality has rules. Just like in any game, you need to follow these rules or you lose. In this case, you lose your restaurant for not collecting and utilizing  restaurant customer data.

Your staff will also have to adapt to this new reality or you’ll lose your shirt. You got to collect customer data! Period.

IT’S ALL ABOUT THE DATA!!

Re-opening on a minor capacity doesn’t solve everything. If anything, it only adds to your problem if you don’t have online ordering, takeouts and/or delivery service already in place.

Your ability to collect and utilize customer data is super critical to your survival.

DeliveryBizConnect integrates CRM into your check-ins, enabling you to have 83% conversion rate on your list and an additional 25% increase in sales.

Start taking online orders vs. just phone and walk-up orders and increase your restaurant sales by 30%, plus another 11% thru mobile app orders – absolutely 0% commission fee!

Do takeouts and do your own deliveries thru the Driver App to get 20% more sales.

Find out how you can efficiently collect and control your restaurant customer data at https://deliverybizconnect.com

The Proven 7 Step Restaurant Owners “New World” Survival Plan

Dennis M. Wilson and Craig Peloquin share The Proven 7 Step Restaurant “New World” Survival Plan for Restaurant Owners and Managers.

Step 1: Collect Customer Data.
Step 2: Pre-Paid Online Orders for Pick-up
Step 3: Contactless Orders at Pick-up
Step 4: Take and Bake Bulk Menu Items
Step 5: Third Party Delivery Apps Popular in Your Area
Step 6: Begin Your Own Deliveries with your Own Re-Hired Staff
Step 7: Capitalize on your Data