5 Reasons High-End Restaurants Are Struggling to Survive (And What They Can Do About it)
High-end restaurants are still facing hardships despite governments lifting restrictions on in-person dining. What are the long-standing effects of this pandemic in the restaurant industry, and how do restaurants cope with it? In this article, we’ll look at some common reasons why high-end restaurants don’t make much as expected and what can be done to […]
Why DeliveryBizConnect Is a Better Option to Hiring Additional Staff
Hiring staff is difficult for many restaurant owners these days. There are just not enough people to go around. Rising labour costs coupled with uncertainty in the restaurant industry created a lot of hesitancy on both restaurant owners and former employees who lost their jobs to the pandemic. In this article, we’re going to deal […]
7 Ways Pre-ordering Increases Profits
Restaurants are back in business with restrictions slowly easing in many parts of the country. But in some parts of the country, dine-ins at full capacity could still be months away. One of the popular ways to increase dine-ins is to offer pre-orders. So how does pre-order actually work and do you need to do […]
10 Quick and Easy Recipes for Mother’s Day
If you grew up in a traditional home, then you know mothers do most of the cooking. Well today, it’s the other way around. This Mother’s Day, we want all moms to feel special by returning a favour for all the work they’ve done for us. And of course, what better way to impress […]
Are Ghost Kitchens the Future of Restaurants?
Ghost kitchens had been the buzz since the pandemic hit and people had been asking whether ghost kitchens really are the future of restaurants. Euromonitor recently predicted cloud kitchens could be a $1 trillion market by 2030. U.S. currently has 1,500 ghost kitchens across the country, China with 7,500, and India with 3,500. In this […]
DeliveryBizConnect Offers Hope to Thousands of Restaurant Owners
The current surge in COVID cases has caused a lot of anxiety all across Canada and no one is feeling the pain of the recent shutdowns more than restaurant owners as the rules keep shifting and restaurants need to find new and inventive ways to keep from going bankrupt. Many experts believe we have entered […]
How Much Money Can Drivers Make With DeliveryBizConnect?
Can Delivery Drivers Make a Living Driving for DeliveryBizConnect? Delivery drivers are the backbone of this gig economy particularly in the food delivery service industry. Ironically, they are also among the most underrated, underpaid workforce in the labour market. In this article, we’ll talk about driving for DeliveryBizConnect and how we can turn the tables […]
How Our Delivery App Match Drivers To Restaurants
Finding a great low cost food delivery system that works for restaurants, drivers, and customers may seem next to impossible. There’s always some kind of trade off. In other words, you win some, you lose some. Not anymore. In this article we’re going to explore perhaps one of the greatest – and fairest – breakthrough […]
DIY vs. Outsourcing Your Restaurant’s Food Delivery Service
As we enter 2021, many restaurants are faced with the question: should we continue to pay the exorbitant third-party app fees or take matters into our own hands? As it turns out, there’s no straightforward answer. However, in this article, we’ll help you make informed decisions by offering both sides and see which among the […]
Why Delivery App Drivers Are Mobbing Restaurants In Busy Pickup Times
The restaurant industry has always been a feast or famine business. Before COVID, if you were full between the hours of 6 and 9, you were a success. While the pandemic has changed some things in the industry, the dinner rush isn’t one of them. When you used to go into a restaurant, you could […]