WHY DELIVERY APPS NEED TO RE-THINK TIPPING

The restaurant industry is hurting. With COVID, almost nobody is going out to enjoy a meal. However, many people are still ordering in, often through food delivery apps where all you have to do is hit a couple of buttons, and your food is delivered right to your door. You don’t have to think about […]

Creating Healthy Food for Your Restaurant

Staying in shape is top priority, perhaps even more so during a pandemic. Of course, exercise and healthy eating always come to mind, but with gyms closed and restrictions all over the place, it’s also more challenging to get rid of excess calories. On top of that, most people settle for whatever food they can […]

How Restaurants Can Survive a Second COVID Wave

Thousands of restaurants could be shuttering doors for good while many others will have to get by with shortened hours, minimum dine-in capacity, or just by doing takeout and deliveries. Recently England was forced into a second lockdown. U.S. and Europe are in for a harsh reckoning with just days ahead of winter. All is […]

Why You Need to Start Doing Deliveries for Office Meeting

Office food delivery offers a more stable income and long term value than just regular online orders. It’s also one of the highest in terms of profit margins. However, not many restaurants are offering this kind of service. Oftentimes, it’s the meal prep companies leading the way in office food deliveries. Here’s why you should […]

The Numbers Don’t Add Up For Restaurants: Third-party Delivery Apps

How restaurants profit using third-party delivery apps like Uber Eats, DoorDash, and Grubhub is a mystery to some. The numbers simply don’t add up. The restaurant industry’s razor thin margins coupled with insanely high commissions and service fees is a perfect storm for any restaurant, especially during these times of pandemic. So how exactly do […]

5 Delivery Trends to Watch in 2020

There are 5 delivery trends to watch for this year, particularly in the food delivery industry which is estimated to be worth more than $200 billion by 2025. The global health crisis has created a major shift on how we do business and restaurants have taken big bold steps to stay relevant. Here are 5 […]