Are Ghost Kitchens the Future of Restaurants?

Ghost kitchens had been the buzz since the pandemic hit and people had been asking whether ghost kitchens really are the future of restaurants. Euromonitor recently predicted cloud kitchens could be a $1 trillion market by 2030. U.S. currently has 1,500 ghost kitchens across the country, China with 7,500, and India with 3,500. In this […]

DeliveryBizConnect Offers Hope to Thousands of Restaurant Owners

The current surge in COVID cases has caused a lot of anxiety all across Canada and no one is feeling the pain of the recent shutdowns more than restaurant owners as the rules keep shifting and restaurants need to find new and inventive ways to keep from going bankrupt. Many experts believe we have entered […]

How Much Money Can Drivers Make With DeliveryBizConnect?

Can Delivery Drivers Make a Living Driving for DeliveryBizConnect? Delivery drivers are the backbone of this gig economy particularly in the food delivery service industry. Ironically, they are also among the most underrated, underpaid workforce in the labour market. In this article, we’ll talk about driving for DeliveryBizConnect and how we can turn the tables […]

How Our Delivery App Match Drivers To Restaurants

Finding a great low cost food delivery system that works for restaurants, drivers, and customers may seem next to impossible. There’s always some kind of trade off. In other words, you win some, you lose some. Not anymore. In this article we’re going to explore perhaps one of the greatest – and fairest – breakthrough […]

DIY vs. Outsourcing Your Restaurant’s Food Delivery Service

As we enter 2021, many restaurants are faced with the question: should we continue to pay the exorbitant third-party app fees or take matters into our own hands? As it turns out, there’s no straightforward answer. However, in this article, we’ll help you make informed decisions by offering both sides and see which among the […]

Why Delivery App Drivers Are Mobbing Restaurants In Busy Pickup Times

The restaurant industry has always been a feast or famine business. Before COVID, if you were full between the hours of 6 and 9, you were a success. While the pandemic has changed some things in the industry, the dinner rush isn’t one of them. When you used to go into a restaurant, you could […]

Restaurant Delivery Costs – How to Lower to 3.33%/Order vs. 30%

Imagine increasing your restaurant sales by 23% over the next 8 months and lowering your restaurant delivery costs 80% or more compared the major delivery apps with their 20% to 30% fee on the order total. (before chargebacks!) DeliveryBizConnect has developed a 360 degree solution with a restaurant online ordering system, restaurant CRM (for increasing […]

WHY DELIVERY APPS NEED TO RE-THINK TIPPING

The restaurant industry is hurting. With COVID, almost nobody is going out to enjoy a meal. However, many people are still ordering in, often through food delivery apps where all you have to do is hit a couple of buttons, and your food is delivered right to your door. You don’t have to think about […]

Creating Healthy Food for Your Restaurant

Staying in shape is top priority, perhaps even more so during a pandemic. Of course, exercise and healthy eating always come to mind, but with gyms closed and restrictions all over the place, it’s also more challenging to get rid of excess calories. On top of that, most people settle for whatever food they can […]

How Restaurants Can Survive a Second COVID Wave

Thousands of restaurants could be shuttering doors for good while many others will have to get by with shortened hours, minimum dine-in capacity, or just by doing takeout and deliveries. Recently England was forced into a second lockdown. U.S. and Europe are in for a harsh reckoning with just days ahead of winter. All is […]