Once you have Online Ordering Set Up, Touchless ordering by QR Code for Dine-In is SIMPLE!
Restaurant online ordering system allows you to do touchless ordering via QR code. Another big benefit of having online orders is being able to use QR codes to take orders anywhere both outside and inside your restaurant. You can find lots of creative ways to set up your QR code: Put a big tent sign […]
How Taking Your Own Online Pick-up Orders and you can increases your Take-Out sales 30%
Pick up orders in restaurants is driving more sales. But in order to get the full benefit, you need to start taking your own online pick-up orders instead of relying too much on third-party apps . We don’t mean replacing your third party app altogether. We just think if customers already know you, they should […]
Proven 9 Stage Restaurant Rapid Sales Growth Plan
New reality for restaurants has changed the way we look at how we should be running our restaurant business. No matter how you cut it, you need an entirely new strategy in order to stay in business. You can complain all you want or bury your head in the sand but it doesn’t change the […]
The importance of Maintaining Take-Out business after re-opening
New normal has been the trend for many restaurants as it is with many other businesses. But the key to success is to stay focused on things that provide the most income to help you stay afloat. Don’t get too excited about re-opening and think takeouts and deliveries are no longer an important part of […]
Making Safety Protocols Transparent is a double edged sword
Restaurant management can be a double-edged sword during this new world. While some restaurants think this might turn away potential customers, overdoing your safety protocols could gain you more customers than you would actually lose. You need to step back and realize how important it is for restaurant management to comply with safety protocols and […]
Restaurant Owners Must Know a Waitress or Waiter Not Wearing a Mask, There are 2 Sides to the Story
Restaurant Owners Must Know a Waitress or Waiter Not Wearing a Mask, There are 2 Sides to the Story. This short video with Dennis Wilson and Craig Peloquin talks on both viewpoints. Restaurant Owners face so many new challenges in Restaurant Reopening in addition to having Staff wear masks or not. Things like: Restaurant owners […]
Restaurant Reopening for Dine In Strategies You Can Use NOW from Dennis Wilson and Craig Peloquin
Restaurant Reopening for Dine In Strategies You Can Use NOW from Dennis Wilson and Craig Peloquin. Collect Customer Data during Restaurant Reopening for Covid-19 tracking regulations now prevalent? Waitress and waiters Wear a Mask? Don’t Wear a Mask? Hear how these questions and more are a double edged sword affecting Restaurant Re-Opening. Need to collect […]
Restaurant Ordering System Online Expert Craig Peloquin Shares His Restaurant Experience History
Restaurant Ordering System Online Expert and Restaurant Consultant Craig Peloquin Shares His Restaurant Ordering System Experience history right back to his time working in the most unusual role at that big old hamburger company with the golden arches… Learn more about Craig Peloquin and his experience helping restaurants pivot and streamline processes and systems to […]
The Proven 7 Step Restaurant Owners “New World” Survival Plan
Dennis M. Wilson and Craig Peloquin share The Proven 7 Step Restaurant “New World” Survival Plan for Restaurant Owners and Managers. Step 1: Collect Customer Data.Step 2: Pre-Paid Online Orders for Pick-upStep 3: Contactless Orders at Pick-upStep 4: Take and Bake Bulk Menu ItemsStep 5: Third Party Delivery Apps Popular in Your AreaStep 6: Begin […]
Restaurant Dine-In Is a Go – What’s Next?
So what’s the next most important thing to do for restaurant at this moment in time? To figure out the most critical step for restaurant owners’ current and future profitability, let’s start by asking you a series of questions. Sorry the answers might hurt a little. What Happened to Your Best Customers After the First […]