Use Social Media to Spread the Word on Your Online Ordering to Rack up Those Extra Take-out Sales!
Restaurant promotion is essential to your business whether it’s through Facebook, Instagram, LinkedIn, or Youtube. Now that you have online orders, you need to spread the word FAST! Facebook posts is hard work. The key to Facebook posts is doing it hour on the hour for three consecutive days. That’s a lot of posts! People […]
Get Online Ordering with a HUGE QR Code and SHORT URL on Your Store Front
Restaurant QR ordering increases your sales by 30% or more on online pick up orders alone. It’s a very simple technique that you can implement once you have online ordering in place. Make your restaurant QR ordering posters big enough for people across the street to scan using their phones. Don’t forget to put the […]
Spread the Word Once You Start Doing Online Ordering for Take-Out or Delivery!
Restaurant QR code ordering makes life so much easier for a lot of restaurant owners. Aside from less phone orders and less people lining up, you also get an additional 30% increase in sales once you get the word out. There’s lots of cool ways to get the word out. For instance, you can put […]
Once you have Online Ordering Set Up, Touchless ordering by QR Code for Dine-In is SIMPLE!
Restaurant online ordering system allows you to do touchless ordering via QR code. Another big benefit of having online orders is being able to use QR codes to take orders anywhere both outside and inside your restaurant. You can find lots of creative ways to set up your QR code: Put a big tent sign […]
How Taking Your Own Online Pick-up Orders and you can increases your Take-Out sales 30%
Pick up orders in restaurants is driving more sales. But in order to get the full benefit, you need to start taking your own online pick-up orders instead of relying too much on third-party apps . We don’t mean replacing your third party app altogether. We just think if customers already know you, they should […]
Proven 9 Stage Restaurant Rapid Sales Growth Plan
New reality for restaurants has changed the way we look at how we should be running our restaurant business. No matter how you cut it, you need an entirely new strategy in order to stay in business. You can complain all you want or bury your head in the sand but it doesn’t change the […]
The importance of Maintaining Take-Out business after re-opening
New normal has been the trend for many restaurants as it is with many other businesses. But the key to success is to stay focused on things that provide the most income to help you stay afloat. Don’t get too excited about re-opening and think takeouts and deliveries are no longer an important part of […]
Making Safety Protocols Transparent is a double edged sword
Restaurant management can be a double-edged sword during this new world. While some restaurants think this might turn away potential customers, overdoing your safety protocols could gain you more customers than you would actually lose. You need to step back and realize how important it is for restaurant management to comply with safety protocols and […]
Restaurant Owners Must Know a Waitress or Waiter Not Wearing a Mask, There are 2 Sides to the Story
Restaurant Owners Must Know a Waitress or Waiter Not Wearing a Mask, There are 2 Sides to the Story. This short video with Dennis Wilson and Craig Peloquin talks on both viewpoints. Restaurant Owners face so many new challenges in Restaurant Reopening in addition to having Staff wear masks or not. Things like: Restaurant owners […]
Restaurant Reopening for Dine In Strategies You Can Use NOW from Dennis Wilson and Craig Peloquin
Restaurant Reopening for Dine In Strategies You Can Use NOW from Dennis Wilson and Craig Peloquin. Collect Customer Data during Restaurant Reopening for Covid-19 tracking regulations now prevalent? Waitress and waiters Wear a Mask? Don’t Wear a Mask? Hear how these questions and more are a double edged sword affecting Restaurant Re-Opening. Need to collect […]