Creating Healthy Food for Your Restaurant
Staying in shape is top priority, perhaps even more so during a pandemic. Of course, exercise and healthy eating always come to mind, but with gyms closed and restrictions all over the place, it’s also more challenging to get rid of excess calories. On top of that, most people settle for whatever food they can […]
How Restaurants Can Survive a Second COVID Wave
Thousands of restaurants could be shuttering doors for good while many others will have to get by with shortened hours, minimum dine-in capacity, or just by doing takeout and deliveries. Recently England was forced into a second lockdown. U.S. and Europe are in for a harsh reckoning with just days ahead of winter. All is […]
Halloween Ideas for Restaurants in the New Reality
Halloween won’t be the same this year. No partying out in the streets or kids trick-or-treating like they used to. Bars and restaurants won’t be packed with customers and party-goers. But there are many other things you can do to spook your customers out this Halloween – in a good way, of course. Here are […]
Restaurant Email Marketing – Increase Restaurant Sales
Restaurant Email Marketing, if you’re like most restaurant owners, you might be wondering how a restaurant email marketing campaign can increase dine-in, pickup and delivery restaurant customers when people are using more screen time on social media. You may be thinking, why not just do Facebook Ads, or use third-party delivery apps for customer acquisition […]
The Numbers Don’t Add Up For Restaurants: Third-party Delivery Apps
How restaurants profit using third-party delivery apps like Uber Eats, DoorDash, and Grubhub is a mystery to some. The numbers simply don’t add up. The restaurant industry’s razor thin margins coupled with insanely high commissions and service fees is a perfect storm for any restaurant, especially during these times of pandemic. So how exactly do […]
5 Delivery Trends to Watch in 2020
There are 5 delivery trends to watch for this year, particularly in the food delivery industry which is estimated to be worth more than $200 billion by 2025. The global health crisis has created a major shift on how we do business and restaurants have taken big bold steps to stay relevant. Here are 5 […]
Restaurant Online Ordering Software – How to Set One Up
With regards to Restaurant Online Ordering Software, “42% of customers say the ability to order online would make them choose a restaurant” according to the National Restaurant Association” Restaurant owners are quickly realizing the potential of a restaurant online ordering system as a way to increase sales and magnify marketing efforts. Having their own customized […]
How Much Staff Done Delivery Would Cost You Per Order
Staff-done restaurant deliveries are easier than you think if you have tools like the Driver App from DeliveryBizConnect. It’s optimized to give the fastest route so they arrives fresh and kitchen perfect. That’s 20% more sales coming from a happy, satisfied customer. The cost-benefit of turning your staff into your own delivery service like Uber […]
Using 3rd Party Delivery Apps to Generate NEW CUSTOMERS
3rd party delivery app is a perfect way to profit if you have a strategy. This sounds a bit counterintuitive. But the truth is, they’re great at one thing – generating NEW CUSTOMERS for your restaurant. So how do we make the unprofitable profitable? If you’re following along from Step 1 of our Rapid Restaurant […]
What is the Cost Benefit of Delivery with Own Staff?
Own-staff restaurant deliveries work great for many restaurant owners. But there are those who are still reluctant to the idea. We did an actual survey on Facebook groups about own-staff restaurant deliveries and came up with some interesting results: 38% no idea where to start 33% staff doesn’t drive 26% doing it and it’s great […]